The cancer burden in the country is on the rise. This rising is in tandem with medical (advances) and innovations that offers doctors better diagnostics tools and treatment options. Cancer was once broadly categorised by
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Food production took a somewhat bad turn when mankind started to produce edible products in masses. As the need for bigger yields rose, food manufacturing chains beginning from farms and plantations right up to factories,
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Cantaloupes, also known as rockmelons, are not just deliciously sweet, but they’re also loaded with essential nutrients we could do with. They are from the Cucurbitaceae family of plants and are believed to be native
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Let’s face it – cows are naturally supposed to graze in grassy feilds and eat grass, their natural, ancestral food. If you consume dairy products such as butter, chances are high that it was not
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While it’s widely understood that vinegar is good for us, consuming it may be tricky due to its somewhat ‘harsh’ and sharp taste. Hence, it’s used more for cooking, pickling, fermenting, etc. Brown rice vinegar,
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The popularity of cloves can’t be disputed for they are found to be an integral part of worldwide cuisines! If you love the scent of cloves, it will delight you to learn that the essential
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It’s tough having sensitive skin. Even after trying various skincare products, from gentle to organic, nothing seems to agree with your skin. In this article, Dr Low Dyoi-E, a Consultant Dermatologist from Pantai Hospital Cheras
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As everything around us changes, so must the way we look after ourselves. Life in this dizzying, fast-paced world can turn hectic, and our health may be affected. These clever devices will help you in
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