Canola oil, a popular choice of cooking oil, is known for its slightly sweet taste.
Other than being rich in polyunsaturated fats, this sleek and viscous liquid has its own health benefits and nutrients such as Vitamin E and Vitamin K, high Omega-3 fatty acid, and alpha-linolenic acid (ALA). Have you ever wondered how this healthy cooking oil is produced. Well, to begin with, it’s not easy to produce high-quality cooking oil and preserve all its goodness and its natural attributes.
There are a few steps involved, each as important and essential as the other. First thing first, the seed must be reaped from the Canola flower and put through a cleaning process to remove any foreign metals and dirt that may have been picked up during harvesting. The cleaned seeds are heated at a slightly high temperature and then flaked through sets of rollers to split the seed’s cell walls and flake the seeds to the right thickness. 
Next, the canola seeds are cooked to optimize the oil’s viscosity. This is carried out using multiple stack-type cookers and heating drums. After that, the pressing step will take place and the seed flakes will be pressed to remove oil until they become a slab of brown cake. Multiple series of pressing are carried out to ensure the oil has been excreted thoroughly.
The final steps of making canola oil are extracting and refining. During extraction, hexane solvent is used to remove the remaining oil. Once the extracting step is done, the crude oil will be put through a refining process where the color, flavor, and viscosity will be improved. Water and organic acid may be required to remove unneeded ingredients in the after products like lipids, fatty acids, and gums. Then, the oil is refined again to remove the odor, and finally, the canola oil is ready to be packed and sold to the consumers.
As far as reputation, quality and taste are concerned, Mazola Canola Oil is hands down a winner and a top choice of Malaysian households. It’s the most versatile oil too, and can be used for deep frying, sauteing, and also making salad dressings. Contrary to most other cooking oils, Mazola Canola Oil contains the least saturated fat. This cholesterol-free oil is rich in Omega-3 fatty acids, which plays an important role in preventing heart diseases, plus it is made with no preservatives or additives.
For sure, switching to Mazola Canola Oil will be an excellent move for a healthier life, for your family and you.
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