Beetroots have been gaining popularity among the health conscience as a healing and health-enhancing superfood. Its rich dark purplish hue adds a visual appeal to any dish that includes it, such as salads and stir-fries.
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Doesn’t the world just love coffee? It is, after all, the most popular wake-me-up beverages that some of us just can’t do without! It’s also having its day in the sun as a healthy drink
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If you’re having a meal now, take a second to reflect upon the colors of the (plant) food on your plate. How many colors are you eating today? Did you know that each color has
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Venture into any Malay village in the country and you’ll not miss this for lunch: Ulam. It is a collective term for selected indigenous wild leaves, herbs, shoots and flowers, that are all served raw
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Microgreens are the seedlings of edible vegetables or herbs and they have become increasingly popular not only in the culinary scene but in the world of science and nutrition as well. Formerly limited to just
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Being Asians, it’s not possible to go more than a few days without limes, for they are relevant in our daily lives. They flavour food, are squeezed into tea, and even find their way into
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A strong immune system is the key to staying healthy and preventing illnesses. One of the best ways to improve your body’s immunity is a healthy diet that includes a variety of nutrient-dense foods.
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Explore the Taste of True Aussie Beef in a Virtual Luncheon and Webinar by Meat & Livestock Australia (MLA) on June 9 2021 Eating lean red meat three to four times a week is recommended
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It’s no secret – protein shakes are not always the best when it comes to taste and texture. Gritty, gunky, sour and heavy, most of these muscle-building essentials taste as bad as they smell. To
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Acara tahunan yang ditunggu-tunggu, Bulan Pemakanan Malaysia (Nutrition Month Malaysia) yang terkenal dengan pelbagai aktiviti menarik yang diadakan di pusat beli-belah di sekitar Lembah Klang kembali lagi tahun ini! Berikutan pandemik COVID-19, acara ini dilangsungkan
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