Category: Nutrition

K-pop isn’t the only way the Koreans have influenced the world. They also gave us kimchi, a gut-loving, health-promoting fermented food that adds an extra zing to our everyday meals! Kimchi doesn’t just taste deliciously

Ginger is a phenomenally popular spice. There is hardly a person on earth who has never heard of it, or eaten it. Belonging to the Zingiberaceae family, and closely related to turmeric, ginger is rich

What’s there not to love about coconuts? This tropical fruit has been gaining vast popularity worldwide due to its endless health benefits – researchers are still discovering more! In every way, the coconut is no

Contrary to what its name suggests, sea buckthorn oil does not come from the sea. Sea buckthorn (Hippophae rhamnoides) has been used throughout history by the Ancient Greeks, Tibetans, and is referenced in ancient texts

Cantaloupes, also known as rockmelons, are not just deliciously sweet, but they’re also loaded with essential nutrients we could do with. They are from the Cucurbitaceae family of plants and are believed to be native

Let’s face it – cows are naturally supposed to graze in grassy feilds and eat grass, their natural, ancestral food. If you consume dairy products such as butter, chances are high that it was not

While it’s widely understood that vinegar is good for us, consuming it may be tricky due to its somewhat ‘harsh’ and sharp taste. Hence, it’s used more for cooking, pickling, fermenting, etc. Brown rice vinegar,